Dessert
Gulab Jamun, Rasgulla, Rasmalai
The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Gulab Jamun, Rasgulla, Rasmalai
Pop, Mango Lassi, Aam Panna, Virgin Mojito, Soda Water
Pakoras, Chole bhature, Aloo puri, Sambhar Vada/idli ,Tikki chole, Pav Bhaaji ,Matar kulche, Sandwiches, Mini burgers, Kathi rolls, Chilli chicken, Chilli fish, Chilli paneer, Chilli mushroom, Veg Manchurian, Chowmein, Fried rice, Moong dal halwa, Gajar halwa, Sooji halwa, Phirni Kheer, Lotus biscoff
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